Aroy-D, aroy · 165ml
Aroy-D Coconut Milk 165ml
What it is
Aroy-D Coconut Milk is a creamy, white liquid derived from the flesh of mature coconuts. It is a popular ingredient in many cuisines, particularly in Southeast Asia and the Caribbean. This product is made from pressed coconut flesh and water, offering a rich, tropical flavor and a smooth texture. It is often used as a dairy-free alternative in various dishes and beverages. The 165ml size is convenient for single-use recipes or smaller households.
How people cook with it
This coconut milk is a versatile ingredient that can be used in both sweet and savory applications.
- Curries and stews
- Smoothies and shakes
- Desserts and puddings
- Sauces and marinades
Before opening, shake the can well to combine the separated cream and water. For cooking, it can be added directly to dishes like curries, soups, and stews to impart richness and a subtle coconut flavor. It can also be simmered to thicken sauces or used as a base for dairy-free desserts. In beverages, it blends well into smoothies, cocktails, and coffee drinks, adding a creamy consistency and tropical taste. It is important to note that it may curdle if boiled too rapidly or combined with acidic ingredients.
How it differs from similar foods
Compared to coconut water, coconut milk is much thicker and creamier due to its higher fat content and the inclusion of coconut solids. It also differs from coconut cream, which is even richer and has a higher fat percentage, making coconut milk a more versatile liquid base for cooking.
Who it is for
Home cooks and professional chefs seeking a dairy-free ingredient for diverse culinary creations.
How to keep the rest
Refrigerate any unused portion in a sealed, airtight container. It should be consumed within 2-3 days of opening. Over time, the coconut milk may separate, which is a natural process. Simply stir or shake well before using.