Grocery
Full-Fat Coconut Milk
What it is
This is a rich, creamy liquid derived from the flesh of mature coconuts. It is made by pressing grated coconut flesh and then combining it with water. The resulting liquid is opaque white and has a distinct, pleasant coconut aroma and flavor. It is a staple ingredient in many cuisines around the world, particularly in Southeast Asia, India, and the Caribbean. Its high fat content contributes to its luxurious texture and ability to thicken dishes.
How people cook with it
Coconut milk is a versatile ingredient that adds depth and richness to both sweet and savory dishes.
- Curries and stews
- Soups and bisques
- Desserts and puddings
- Smoothies and beverages
Before opening, shake the can well or stir to combine the separated cream and liquid. For curries and stews, it forms the base, providing a creamy texture and mild sweetness that balances spicy flavors. It can be simmered with vegetables, meats, or seafood, absorbing and enhancing their tastes. In desserts, it's often used in puddings, custards, or as a dairy-free alternative in ice cream. It also works wonderfully in blended drinks, adding a smooth consistency and tropical note.
How it differs from similar foods
Unlike coconut water, which is thin and clear, coconut milk is thick and opaque due to its higher fat content from the coconut's flesh. It is also richer and more flavorful than light coconut milk, which contains less fat and a higher proportion of water.
Who it is for
Home cooks and professional chefs seeking a dairy-free creamy base or a distinct tropical flavor.
How to keep the rest
Once opened, transfer any unused coconut milk to a clean, airtight container. Refrigerate and use within 3 to 5 days. The cream may separate and rise to the top; this is normal and can be stirred back in before use.