Roland
Roland Organic Unsweetened Coconut Cream
What it is
This is a rich, thick liquid made from the flesh of mature coconuts. It is unsweetened, meaning no sugar has been added. The cream separates from the water when the coconut is processed. It has a naturally creamy texture and a mild coconut flavor. This product is often found in cans and is a pantry staple for many cooks.
How people cook with it
Coconut cream is a versatile ingredient used in both sweet and savory dishes. It adds richness and a subtle tropical note to recipes.
- Curries and stews
- Desserts and puddings
- Smoothies and shakes
- Sauces and dressings
To use, you can simply open the can and pour it into your recipe. If the cream has separated, you can stir it vigorously to combine. For a thicker consistency, you can chill the can in the refrigerator overnight, then scoop out the solid cream from the top. This solid cream is excellent for whipping into a dairy-free topping or for adding to rich sauces. It can be heated gently in pots and pans for cooking.
How it differs from similar foods
Coconut cream is thicker and richer than coconut milk. It contains a higher percentage of coconut solids and fat. This makes it ideal for dishes where a creamy texture and intense coconut flavor are desired, unlike lighter coconut milks which are more diluted.
Who it is for
Home cooks and bakers looking for a dairy-free alternative or a way to add tropical flavor to their meals.
How to keep the rest
Once opened, transfer any unused coconut cream to a clean, airtight container. Refrigerate the container and use the remaining cream within 3 to 5 days. It may solidify in the refrigerator, which is normal and can be gently reheated.