Earth Balance
Earth Balance Coconut and Peanut Spread
What it is
This is a plant-based spread made from a blend of coconut oil and peanuts. It offers a unique flavor profile that combines the richness of peanuts with the subtle sweetness of coconut. The texture is smooth and creamy, making it easy to spread. It is designed to be a dairy-free alternative for those who avoid butter or other animal-based fats. The combination of ingredients creates a distinct taste that can enhance various dishes.
How people cook with it
This spread can be used in many ways, both in sweet and savory applications. It melts well and can be incorporated into baking or used as a topping.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Drizzling over popcorn
You can use this spread in place of butter or other fats in your cooking and baking. It melts smoothly when heated, making it suitable for sautéing vegetables or creating sauces. For baking, it can be creamed with sugar just like butter to form the base of cookies, cakes, and muffins. It also works well as a finishing touch, adding richness when drizzled over warm dishes like pancakes or steamed vegetables. Its unique flavor can add an interesting dimension to everyday meals.
How it differs from similar foods
Unlike traditional peanut butter, this spread incorporates coconut oil, which alters its flavor and texture. The coconut oil contributes a subtle sweetness and a creamier mouthfeel. It also tends to have a slightly different melting point compared to pure peanut butter, which can affect its performance in certain cooking applications.
Who it is for
Home cooks looking for a dairy-free spread with a unique flavor combination often choose this product.
How to keep the rest
To maintain its quality, store the unopened container in a cool, dry place. Once opened, it is best to refrigerate the spread to keep it fresh and prevent separation. Ensure the lid is tightly sealed after each use to preserve its texture and flavor for future cooking.