Earth Balance
Earth Balance Creamy Coconut and Peanut Spread
What it is
This is a plant-based spread made with a blend of coconut oil and peanuts. It offers a smooth texture and a unique flavor profile that combines the richness of peanuts with the subtle sweetness of coconut. It is designed to be a versatile alternative to traditional butter or peanut butter for those seeking dairy-free and vegan options. The creamy consistency makes it easy to spread and incorporate into various dishes.
How people cook with it
This spread is excellent for both sweet and savory applications in the kitchen. It can be used in baking, cooking, or simply enjoyed as a spread.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Making sandwiches
You can use this spread in any recipe that calls for butter or peanut butter. For baking, it can be creamed with sugar just like butter to create tender cookies and cakes. In savory dishes, it adds a nutty depth when sautéing vegetables or creating sauces. It melts well, making it suitable for pan-frying or as a finishing touch on cooked grains. Its smooth texture ensures it blends easily into batters and doughs, providing moisture and richness.
How it differs from similar foods
Unlike traditional peanut butter, this spread incorporates coconut oil, which contributes a distinct tropical aroma and a slightly different mouthfeel. It also lacks dairy, making it a suitable choice for those avoiding animal products. The combination offers a flavor profile that is both familiar and novel.
Who it is for
Home cooks looking for dairy-free and vegan alternatives will find this spread useful.
How to keep the rest
After opening, store the spread in a cool, dry place. While refrigeration is not always necessary due to its formulation, it can help maintain optimal texture and freshness for longer periods. Ensure the lid is tightly sealed to prevent oxidation and preserve its flavor.