Morton · 53 oz
Morton Coarse Kosher Salt
What it is
This is a large-grained salt, specifically designed for cooking and seasoning. Its coarse texture makes it easy to handle and control the amount of salt added to food. Kosher salt is known for its clean, pure taste without any added iodine, which is common in table salt. The larger crystals dissolve more slowly, allowing for a more gradual seasoning process. This salt is a staple in many kitchens for its versatility and reliable performance in various culinary applications.
How people cook with it
Coarse kosher salt is a fundamental ingredient for enhancing the flavor of almost any dish. Its unique properties make it ideal for both simple seasoning and more complex culinary techniques.
- Seasoning meats before cooking
- Brining poultry
- Salting pasta water
- Finishing dishes
When cooking, sprinkle this coarse kosher salt directly onto meats, poultry, or fish before grilling, roasting, or pan-searing to improve their flavor and texture. It's also excellent for salting the water when boiling pasta or vegetables, ensuring even seasoning throughout. For a more intense flavor development, consider using it for brining, where food is soaked in a saltwater solution. A light dusting over finished dishes can provide a pleasant textural contrast and a final burst of savory taste. Its larger flakes are also easier to pick up and distribute evenly.
How it differs from similar foods
Unlike fine table salt, kosher salt has larger, irregular flakes. This means it has a less intense salty flavor by volume, making it harder to over-salt food. The absence of anti-caking agents and iodine also contributes to its pure, sharp taste preferred by many chefs.
Who it is for
Home cooks and professional chefs alike rely on this salt for its consistent performance and flavor-enhancing qualities.
How to keep the rest
To maintain its quality, store the salt in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and absorption of odors from the surrounding environment. Proper storage ensures the salt remains free-flowing and flavorful for extended use.