Morton · 48 oz
Morton Coarse Kosher Salt
What it is
This is a large-grained salt, specifically kosher salt, produced by Morton. Its coarse texture makes it easy to handle and measure, and it dissolves more slowly than fine salt, which can be beneficial in certain cooking applications. The larger crystals also provide a pleasant textural contrast in dishes. It is a staple for many home cooks and professional chefs alike.
How people cook with it
Coarse kosher salt is a versatile ingredient used in a wide range of culinary preparations.
- Seasoning meats before cooking
- Brining poultry
- Salting pasta water
- Finishing dishes for texture
This coarse salt is excellent for general seasoning of foods. Its larger crystals are ideal for rubbing onto meats like roasts or chicken before they go into the oven or on the grill, helping to create a flavorful crust. It's also commonly used to salt water for boiling pasta or vegetables, ensuring even seasoning throughout. Some cooks prefer it for finishing dishes, as the individual salt crystals can provide a satisfying crunch and burst of flavor on the palate. It is also a good choice for brining, where its slower dissolution rate can be advantageous.
How it differs from similar foods
Compared to fine table salt, coarse kosher salt has larger, flatter crystals. This difference in size and shape means it contains less sodium by volume, so you may need to use more of it to achieve the same level of saltiness. The larger grains also dissolve more gradually, offering a different textural experience.
Who it is for
This salt is a go-to for home cooks and professional chefs who appreciate its ease of use and textural qualities.
How to keep the rest
To maintain its quality, store the remaining salt in its original container in a cool, dry place away from direct sunlight and moisture. Ensure the lid is tightly sealed to prevent clumping and preserve its flavor. Proper storage will keep the salt free-flowing and ready for use.