Signature Select · 48 oz
Signature Select Coarse Kosher Salt
What it is
This is a large-crystal salt, specifically kosher salt, known for its distinct flaky texture and clean taste. The larger grains make it easier to handle and control when seasoning food. It dissolves well and imparts a pure salty flavor without any added iodine or anti-caking agents that are sometimes found in table salt. Its coarse nature also makes it suitable for a variety of culinary applications beyond simple seasoning.
How people cook with it
Kosher salt is a staple in kitchens for its versatility in both cooking and preserving. Its texture and purity make it a preferred choice for many chefs and home cooks alike.
- Seasoning meats before cooking
- Brining poultry and pork
- Curing fish and vegetables
- Controlling moisture in dishes
When cooking, kosher salt is excellent for drawing out moisture from meats, creating a better sear and a more flavorful crust. It's also used in dry rubs and marinades, where its larger crystals adhere well to surfaces. For brining, it helps to tenderize and season food throughout. In baking, while less common than fine salt, it can be used to add texture or for finishing certain baked goods. Its ease of handling allows for precise application, ensuring even seasoning without over-salting.
How it differs from similar foods
Compared to fine table salt, kosher salt has larger, irregular crystals. This means it takes up more volume for the same weight, so you'll use more by volume. Its flavor is often described as cleaner and less metallic than iodized salt. The absence of anti-caking agents also means it clumps less in humid conditions.
Who it is for
Home cooks and professional chefs appreciate its ease of use and clean flavor profile.
How to keep the rest
To maintain its quality, store the salt in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent humidity from causing the crystals to clump. This will ensure the salt remains free-flowing and ready for use.