Morton · 17.6 oz
Morton Coarse Himalayan Pink Salt
What it is
The salt is harvested from ancient sea salt deposits. It is typically sold in a coarse grain, meaning the crystals are larger than those found in table salt. This texture affects how it dissolves and its visual appeal when used as a finishing salt.
How people cook with it
Coarse Himalayan pink salt is a versatile seasoning that can be used in many culinary applications.
- Seasoning meats before grilling
- Finishing baked goods
- Adding to brines
- Creating salt crusts
The coarse grains of this salt make it ideal for rubs and marinades, where the larger crystals can adhere to surfaces and slowly dissolve during cooking, imparting flavor. It is also excellent for finishing dishes, providing a pleasant crunch and a visual pop of color. You can use it to season vegetables before roasting, to add a final touch to salads, or even to rim cocktail glasses. For a unique presentation and even cooking, it can be used to form a salt crust around fish or poultry before baking.
How it differs from similar foods
Its coarse texture also differs significantly from the fine grains of table salt, affecting its dissolution rate and how it distributes on food. The pink color is its most visually distinguishing characteristic.
Who it is for
Home cooks and professional chefs appreciate its unique flavor and appearance.
How to keep the rest
To maintain its quality, store the salt in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use to prevent clumping and preserve its freshness. Properly stored, it will retain its flavor and texture for a long time.