Bob's Red Mill · 33 g
Bob's Red Mill Coarse Grind Cornmeal
What it is
This is a coarsely ground cornmeal made from dried corn. It has a distinct texture that is more granular than fine cornmeal. The milling process breaks down the corn kernels into larger pieces, resulting in a heartier feel. It is a pantry staple for many home cooks.
How people cook with it
Coarse grind cornmeal is a versatile ingredient used in both sweet and savory dishes. Its texture adds a pleasant bite and rustic quality to baked goods and fried foods.
- Cornbread baking
- Fried chicken coating
- Polenta preparation
- Griddle cakes
When baking, cornmeal can be added to batters for cornbread, muffins, or biscuits to create a slightly gritty texture and a golden hue. For frying, it is often mixed with flour and seasonings to form a crispy coating for fish, chicken, or vegetables. It can also be cooked with liquid to create a creamy polenta or a hearty breakfast porridge. The coarse grind means it will absorb liquid differently than finer grinds, often requiring a longer cooking time for softer results.
How it differs from similar foods
Compared to fine cornmeal, coarse grind cornmeal retains more of the corn's natural texture. This difference is noticeable in the final dish, providing a more substantial and rustic mouthfeel. Fine cornmeal will yield a smoother, more tender result, while coarse grind offers a distinct chewiness.
Who it is for
Home cooks looking to add texture and flavor to their meals will find this cornmeal useful.
How to keep the rest
To maintain freshness, store the remaining cornmeal in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will prevent it from becoming stale or absorbing odors from other pantry items.