Grocery
Coarse Demerara Turbinado Sugar
What it is
This is a type of raw cane sugar. It is minimally processed, retaining some of the natural molasses from the sugarcane. This gives it a distinct amber color and a slightly coarser grain than refined white sugar. It has a rich, caramel-like flavor that adds depth to sweet dishes and baked goods. It is often used as a finishing sugar due to its appealing texture and taste.
How people cook with it
This sugar is excellent for adding a special touch to both sweet and savory applications. Its unique properties make it a versatile ingredient in many kitchens.
- Topping for baked goods
- Sweetening hot beverages
- Glazing meats
- Adding crunch to desserts
Sprinkle this coarse sugar directly onto the surface of muffins, cookies, or pies before baking to create a delightful crunchy topping. It can also be stirred into hot drinks like coffee or tea, where its larger crystals dissolve more slowly, offering a prolonged sweetness. For a savory twist, use it to create a glaze for roasted meats or vegetables, allowing the sugar to caramelize and add a subtle sweetness to the dish. It's also great for adding a textural contrast to fruit crumbles and cobblers.
How it differs from similar foods
Unlike fine white sugar, demerara turbinado sugar has larger, irregular crystals and a noticeable molasses content. This results in a richer, less intensely sweet flavor and a slightly chewy texture when baked, providing a distinct caramel note that refined sugars lack.
Who it is for
Home bakers and cooks who appreciate adding unique flavors and textures to their creations will find this sugar useful.
How to keep the rest
To maintain its quality, store any remaining sugar in an airtight container in a cool, dry place. This will prevent it from clumping and absorbing moisture or odors from the surrounding environment, ensuring it remains free-flowing and flavorful for future use.