Bob's Red Mill · 5 g
Bob's Red Mill Coarse Demerara Turbinado Sugar
What it is
This is a type of raw cane sugar. It is less refined than granulated white sugar. It has larger, coarser crystals. These crystals retain some of the natural molasses from the sugarcane. This gives it a light brown color and a subtle caramel flavor. It is often used as a finishing sugar. It adds a pleasant crunch and sweetness to baked goods and other dishes.
How people cook with it
This sugar is excellent for adding a touch of sweetness and texture. It is a versatile ingredient in many kitchens.
- Topping pies and crumbles
- Sweetening coffee and tea
- Coating cookies
- Adding to oatmeal
Sprinkle this sugar directly onto the surface of pies, tarts, or fruit crumbles before baking. It will caramelize and create a delightful crunchy topping. You can also stir it into your morning coffee or tea for a less intense sweetness than white sugar. For cookies, press the crystals onto the tops before baking to give them a beautiful sparkle and a satisfying bite. It can also be mixed into oatmeal or yogurt for added texture and flavor. It dissolves more slowly than finer sugars, so its texture is often appreciated.
How it differs from similar foods
Unlike fine granulated sugar, demerara turbinado sugar has larger, more irregular crystals. It also contains trace amounts of molasses, which gives it a light brown hue and a distinct, mild caramel flavor. This makes it ideal for applications where a visible sugar crystal and a subtle flavor enhancement are desired.
Who it is for
Home bakers and cooks who enjoy adding unique textures and flavors to their creations will find this sugar useful.
How to keep the rest
Store any remaining demerara turbinado sugar in an airtight container in a cool, dry place. This will prevent it from clumping and maintain its texture. Ensure the container is well-sealed to keep out moisture and air. Proper storage will ensure its quality for future use.