Grocery
Coarse All Natural Atlantic Sea Salt
What it is
This is a coarse-grained sea salt harvested from the Atlantic Ocean. It is naturally evaporated, leaving behind larger crystals. It offers a clean, briny flavor that enhances food without being overpowering. The larger crystals provide a satisfying texture and dissolve more slowly than fine salt.
How people cook with it
This sea salt is a versatile seasoning for everyday cooking and finishing dishes. Its texture and flavor make it suitable for a wide range of culinary applications.
- Finishing grilled meats
- Enhancing roasted vegetables
- Seasoning baked goods
- Rimming cocktail glasses
Use this coarse sea salt to season food during cooking or as a finishing touch. Sprinkle it directly onto dishes before serving to add a burst of flavor and a pleasant crunch. It can be used in marinades, rubs, and brines. For baking, it can be incorporated into doughs or sprinkled on top of pastries and breads. It is also excellent for adding a salty rim to drinks.
How it differs from similar foods
Compared to fine table salt, coarse sea salt has larger crystals and a less uniform grain size. This difference in texture affects how it dissolves and distributes flavor.
Who it is for
Home cooks and professional chefs alike use this sea salt to elevate the taste and texture of their dishes.
How to keep the rest
Store this sea salt in a cool, dry place away from direct sunlight and moisture. Keep it in its original container or an airtight container to prevent clumping and preserve its flavor. Ensure the lid is tightly sealed after each use.