Grocery
Club Soda
What it is
Club soda is a carbonated water beverage. It is made by infusing plain water with carbon dioxide gas under pressure. This process creates the characteristic fizziness. It is a popular mixer and a refreshing drink on its own.
How people cook with it
Club soda is a versatile ingredient in both drinks and cooking. Its carbonation adds a unique texture and lift to various preparations.
- Cocktail mixer
- Baking leavening agent
- Marinade component
- Cleaning solution
In the kitchen, club soda can be used to make lighter batters for fried foods. The carbonation helps create a crispier texture. It can also be used in baking, particularly in recipes like pancakes or waffles, to make them fluffier. Some people use it to tenderize meats in marinades, as the carbonation can help break down proteins. Beyond cooking, its effervescence makes it a popular base for mixed drinks, diluting spirits without adding extra sweetness.
Who it is for
Home cooks and bartenders often reach for club soda for its unique properties.
How to keep the rest
To maintain its fizziness, store unopened bottles or cans of club soda in a cool, dark place. Once opened, tightly reseal any remaining liquid and refrigerate. It is best consumed within a few days of opening to preserve its carbonation.