Grocery
Club Soda
What it is
Club soda is a carbonated water beverage. It is made by infusing ordinary water with carbon dioxide gas under pressure. This process creates the characteristic fizziness. It is a popular choice for both drinking and cooking.
How people cook with it
Club soda is a versatile ingredient in the kitchen, used for both beverages and cooking applications.
- Cocktail mixer
- Baking ingredient
- Marinade component
- Cleaning agent
In the kitchen, club soda's carbonation can be a secret weapon. When baking, it can help create lighter, fluffier batters for pancakes, waffles, and cakes. The bubbles expand when heated, contributing to a more airy texture. It can also be used in batters for fried foods, helping to make them crispier. Some cooks use it to tenderize meats in marinades, as the carbonation may help break down muscle fibers. It is also a common base for mixed drinks, providing effervescence without added sweetness.
Who it is for
Home cooks and beverage enthusiasts often reach for club soda.
How to keep the rest
To preserve its fizziness, store unopened bottles or cans of club soda in a cool, dry place. Once opened, tightly seal any remaining liquid with a stopper or cap and refrigerate. Consume within a few days for the best carbonation. Avoid storing opened bottles at room temperature, as the carbon dioxide will dissipate quickly.