Grocery
Club Soda
What it is
Club soda is a carbonated water beverage. It is made by infusing ordinary water with carbon dioxide gas under pressure. This process creates the characteristic fizziness and slight tingle. It is a popular choice for both drinking and mixing.
How people cook with it
People often use club soda as a refreshing beverage on its own or as a mixer in cocktails. Its effervescence can also be beneficial in cooking.
- Refreshing standalone drink
- Cocktail mixer
- Leavening agent in batters
- Cleaning agent for stains
As a beverage, club soda is best served chilled. It can be enjoyed straight from the can or bottle, or poured over ice. For cocktails, it adds a bubbly lift to spirits and juices, creating lighter versions of classic drinks. In cooking, its carbonation can help make batters for fried foods like tempura or pancakes lighter and crispier.
Who it is for
Anyone looking for a crisp, bubbly beverage or a versatile ingredient for drinks and cooking.
How to keep the rest
To maintain its carbonation, store unopened cans or bottles of club soda in a cool, dry place away from direct sunlight. Once opened, refrigerate any remaining club soda and consume it within a day or two for the best fizziness. Tightly capping or covering the opening can help preserve some of the bubbles.