Grocery
Club Soda
What it is
Club soda is carbonated water that has been infused with carbon dioxide gas under pressure. These additions can slightly alter the flavor profile, making it subtly different from plain seltzer water. It is a common beverage and a versatile ingredient in cooking.
How people cook with it
Club soda is frequently used in both drinks and cooking. Its carbonation adds a unique quality to various preparations.
- Cocktail mixer
- Batter ingredient
- Cleaning agent
- Beverage
In the kitchen, club soda is often used to make lighter, crispier batters for fried foods like tempura or onion rings. The carbonation helps create a delicate texture. It can also be used to deglaze pans, adding a bit of moisture and effervescence. Some people use it to help tenderize meats or to clean surfaces due to its slight acidity and carbonation. As a beverage, it is enjoyed on its own or as a base for mixed drinks.
Who it is for
Home cooks and bartenders often reach for club soda for its unique properties.
How to keep the rest
To maintain its fizziness, store unopened bottles or cans of club soda in a cool, dark place. Once opened, tightly reseal the container and refrigerate any remaining liquid. It is best consumed within a few days of opening to preserve its carbonation.