Grocery · 7g
Whole Dried Cloves
What it is
These are the dried, unopened flower buds of the clove tree, a tropical evergreen. They are small, nail-shaped, and possess a strong, pungent aroma and flavor. Cloves are a common spice used in cooking and baking worldwide. Their intense taste comes from a compound called eugenol. They are typically sold whole or ground.
How people cook with it
Whole cloves are often used to infuse flavor into liquids or dishes that are simmered for a long time. They are also a key component in many spice blends.
- Infusing broths and stocks
- Adding warmth to baked goods
- Flavoring mulled beverages
- Studding meats for roasting
Whole cloves can be added directly to simmering liquids like soups, stews, or mulled wine to impart their characteristic flavor. They are also frequently used to stud fruits like apples or onions, which are then removed before serving. In baking, they can be added to doughs or batters, often being removed after baking if whole. Their potent flavor means a little goes a long way, so it is best to start with a small amount and adjust to taste. They are a staple in many international cuisines.
How it differs from similar foods
Whole cloves offer a more nuanced and gradual release of flavor compared to ground cloves. They are easier to remove from dishes before serving, preventing an overly intense spice experience. Ground cloves provide a quicker, more immediate flavor distribution throughout a dish.
Who it is for
Home cooks and professional chefs seeking to add a warm, aromatic spice to their culinary creations.
How to keep the rest
Store whole cloves in a cool, dry place in an airtight container, away from direct sunlight. This will help preserve their potent aroma and flavor for an extended period. Properly stored, they can maintain their quality for several months.