Devon Cream Company
This is a rich, thick cream infused with the sweet and salty notes of caramel. Clotted cream is traditionally made by heating unpasteurized cow's milk and then letting it cool slowly, which causes the cream to separate and form a thick layer on top. This particular version adds a distinct salted caramel flavor, making it a decadent treat that combines the luxurious texture of clotted cream with a popular confectionery taste.
This flavored clotted cream is perfect for elevating desserts and baked goods. It adds a touch of indulgence to both sweet and savory applications.
This cream is ready to use straight from the container. For best results, ensure it is chilled. It can be served as a luxurious topping for a variety of desserts, from simple fruit salads to elaborate cakes and pastries. A small spoonful can transform a warm apple pie or a chocolate brownie. It also works surprisingly well as a rich spread for toast or crumpets, offering a unique flavor profile that complements both sweet and slightly savory baked items. Its thick consistency means it holds its shape well when dolloped.
Unlike traditional clotted cream, which has a pure, milky flavor, this version incorporates the distinct taste of salted caramel. This added flavor makes it sweeter and more complex, moving it away from a simple dairy accompaniment towards a dessert component in its own right.
This cream is for anyone who enjoys rich dairy products and the popular flavor combination of salted caramel.
Once opened, keep the remaining clotted cream refrigerated in its original container. Ensure the lid is sealed tightly to maintain freshness and prevent it from absorbing other odors from the refrigerator. It is best consumed within a few days of opening to enjoy its optimal flavor and texture.