Devon Cream Company
Devon Cream Company Gingerbread Clotted Cream
What it is
This is a rich, thick cream infused with the warm, spicy flavors of gingerbread. It has a smooth texture and a delightful aroma, making it a luxurious treat. The cream is made using traditional methods, resulting in a high fat content that gives it its characteristic density and indulgent mouthfeel. The gingerbread spices are carefully blended to complement the natural sweetness of the cream without overpowering it.
How people cook with it
This flavored clotted cream is perfect for adding a special touch to desserts and baked goods. It elevates simple treats into something extraordinary.
- Spread on scones
- Dollop on fruit pies
- Swirl into hot chocolate
- Top gingerbread cake
Gently spoon this gingerbread-flavored clotted cream onto warm scones or biscuits. It melts slightly, creating a decadent topping. For a festive touch, add a generous dollop to the top of a slice of warm gingerbread cake or a spiced apple crumble. It can also be stirred into hot drinks like coffee or hot chocolate for an extra layer of creamy spice. It is best served chilled but will soften beautifully when placed on warm items.
How it differs from similar foods
Unlike plain clotted cream, this version offers a distinct gingerbread spice profile. The added spices provide a warming sweetness and complexity that plain cream lacks. Its texture is similar to traditional clotted cream, but the flavor infusion makes it a dessert component on its own.
Who it is for
Home bakers and dessert enthusiasts will enjoy using this cream to enhance their sweet creations.
How to keep the rest
Once opened, keep any remaining clotted cream refrigerated in its original container. Ensure the lid is sealed tightly to maintain freshness and prevent the cream from absorbing other odors. It should be consumed within a few days for the best quality.