Fresh Advancements · 907 g (2 lbs)
Fresh Clementine Oranges
What it is
These are small, easy-to-peel citrus fruits, known for their sweet and slightly tart flavor. They are a type of mandarin orange, typically seedless or with very few seeds. Their bright orange color and juicy segments make them a popular choice for snacking and cooking. They are a good source of hydration and offer a refreshing taste.
How people cook with it
Clementines are incredibly versatile in the kitchen. They can be enjoyed on their own or incorporated into a variety of sweet and savory dishes.
- Snacking
- Salads
- Juicing
- Desserts
To enjoy their fresh flavor, simply peel the clementines and separate the segments. They are perfect for a quick and healthy snack. In the kitchen, their zest can be used to add a citrusy aroma to baked goods or marinades. The juice can be squeezed for a refreshing drink or used as a base for dressings and sauces. Their segments can also be a delightful addition to fruit salads or as a garnish for desserts.
How it differs from similar foods
Compared to larger oranges, clementines are smaller and have a thinner, looser peel, making them much easier to segment and eat without a knife. Their flavor is typically sweeter and less acidic than navel oranges. They are also generally seedless.
Who it is for
Anyone looking for a convenient and naturally sweet fruit will enjoy these clementines.
How to keep the rest
Store any remaining clementines in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will stay fresh for about a week when stored properly.