Mt. Olive
Mt. Olive Clearly Pickles Bread & Butter Chips
What it is
These are thinly sliced cucumbers preserved in a sweet and tangy brine. The "clearly" in the name refers to the transparent appearance of the brine, which is a result of the pickling process. They offer a distinct flavor profile that balances sweetness with a vinegary bite, making them a popular choice for those who enjoy a sweeter pickle. The chips are cut into uniform, bite-sized pieces for easy serving and snacking.
How people cook with it
Bread and butter chips are versatile and can enhance a variety of dishes. Their unique sweet and sour taste makes them a delightful addition to both savory and sweet applications.
- Sandwich topping
- Burger accompaniment
- Side dish
- Snack
Open the jar and drain the brine before using. These chips are excellent layered on sandwiches, especially those with rich meats like ham or roast beef, where their sweetness can cut through the savory flavors. They also make a classic accompaniment to burgers and hot dogs, providing a refreshing contrast. For a simple snack, serve them directly from the jar. They can also be incorporated into potato salads or coleslaws to add a sweet and tangy element, or even used as a garnish for certain appetizers.
How it differs from similar foods
Compared to dill pickles, bread and butter chips are noticeably sweeter due to the addition of sugar and often spices like mustard seed and celery seed in their brine. Their texture is typically softer than a crisp dill pickle, and the flavor is less intensely sour and more balanced with sweetness.
Who it is for
Home cooks and individuals who appreciate a sweeter pickle profile will find these chips appealing for everyday meals and gatherings.
How to keep the rest
After opening, keep the remaining pickles refrigerated in their original jar, ensuring the lid is tightly sealed. This helps maintain their crispness and prevents spoilage. It is recommended to consume them within a few weeks for the best quality and flavor.