Medley Hills Farm · 1.75 lb (794 g)
Medley Hills Farm Clear Jel Cook Type Starch
What it is
This is a modified corn starch designed for cooking. It is a fine, white powder that dissolves easily in liquids. It is known for its ability to thicken without breaking down when exposed to heat or acid. This makes it a reliable choice for recipes that require long cooking times or acidic ingredients. It is a versatile pantry staple for many home cooks.
How people cook with it
This starch is excellent for thickening a variety of dishes. It works well in both sweet and savory applications.
- Thickening fruit pies
- Creating smooth sauces
- Making gravies
- Stabilizing custards
To use Clear Jel, it is typically mixed with a small amount of cold liquid to form a smooth paste before being added to the hot ingredients. This prevents lumps from forming. It can also be added directly to hot liquids while whisking constantly. The thickening power develops as the mixture heats up. It is important to cook the mixture for a few minutes after adding the starch to ensure it is fully activated and to achieve the desired consistency. It can withstand prolonged heating.
How it differs from similar foods
Unlike regular cornstarch, Clear Jel is modified to resist breakdown from heat and acid. This means it will not become thin or watery if your recipe requires extended cooking or contains ingredients like lemon juice or vinegar. It also produces a clearer, glossier finish in cooked foods.
Who it is for
Home cooks looking for a reliable thickening agent for pies, sauces, and gravies will find this product useful.
How to keep the rest
Store the remaining Clear Jel in its original packaging in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption. Proper storage will maintain its quality and thickening ability for future use.