Ore-Ida · 28 oz
Ore-Ida Classic Steak Fries
What it is
These are thick-cut potato fries, made from whole russet potatoes. They are designed to be crispy on the outside and fluffy on the inside when cooked. The fries are pre-cut and ready for preparation. They are a popular frozen side dish option.
How people cook with it
Steak fries are a versatile side dish that pairs well with many main courses. They can be prepared in various ways to suit different tastes and cooking methods.
- As a side with burgers
- With fried chicken
- Alongside fish and chips
- As a base for loaded fries
To prepare these steak fries, you can bake them in an oven or cook them in an air fryer. For oven baking, spread the frozen fries in a single layer on a baking sheet. Bake at a high temperature, turning them halfway through, until they are golden brown and crispy. If using an air fryer, arrange the fries in a single layer in the basket and cook according to the appliance's instructions, shaking the basket occasionally for even cooking. Ensure they are cooked thoroughly before serving.
How it differs from similar foods
Compared to thinner fries, steak fries are cut much thicker. This results in a different texture; they are often softer inside and have less surface area for crisping. Their substantial cut makes them hold up well to heavier toppings.
Who it is for
Home cooks looking for a convenient and satisfying potato side dish will appreciate these fries.
How to keep the rest
After opening the bag, store any remaining fries in the original packaging or an airtight container. Keep them in the freezer to maintain their quality and prevent freezer burn. It is best to use them within a reasonable timeframe for optimal taste and texture.