Weis Quality
Weis Quality Classic Jumbo Pasta Shells
What it is
This is a package of enriched macaroni product made from durum wheat semolina. The pasta is shaped into large, hollow shells, perfect for holding sauces and fillings. It is a staple pantry item for many households, offering a versatile base for a wide range of dishes. The enrichment process adds back certain nutrients lost during milling.
How people cook with it
These jumbo shells are ideal for baked dishes and stuffed pasta recipes. Their large size and hollow interior make them excellent for capturing flavorful sauces and fillings.
- Stuffed with ricotta and spinach
- Baked with marinara and ground meat
- Filled with a creamy cheese mixture
- Served with a hearty bolognese sauce
To prepare, bring a large pot of salted water to a rolling boil. Add the jumbo shells and cook according to the package directions, typically around 10-12 minutes, until they are al dente. Drain the pasta carefully, ensuring the shells retain their shape. They are now ready to be filled or tossed with your favorite sauce for immediate serving or to be used in a baked casserole.
How it differs from similar foods
Compared to smaller pasta shapes, jumbo shells offer a more substantial bite and a greater capacity for holding fillings and thick sauces. Their larger surface area also allows for more browning when baked, adding a pleasant texture to the finished dish.
Who it is for
Home cooks looking for a classic pasta shape that can be both a main component or a vessel for other ingredients will appreciate these shells.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. This will help prevent moisture absorption and keep the pasta fresh for future use. Ensure the container is sealed to maintain quality.