Weis Quality
Weis Quality Classic Enriched Macaroni Product, Linguine
What it is
This is a type of pasta made from enriched flour. This particular pasta is shaped like linguine, which are long, flat strands that are slightly wider than spaghetti. It is a common pantry staple for many households.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To cook this linguine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired tenderness, often referred to as 'al dente,' which means firm to the bite. Drain the pasta well, reserving some of the cooking water. It is then ready to be combined with your chosen sauce or other ingredients.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, which allows it to hold onto lighter sauces more effectively. Its shape also provides a slightly different mouthfeel. It is distinct from shorter pasta shapes like penne or rotini due to its long, strand-like form.
Who it is for
Home cooks preparing everyday meals and special dishes will find this pasta useful.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This helps to keep it fresh and protected from moisture and pantry pests. Properly stored, it can maintain its quality for an extended period.