Weis Quality
Weis Quality Classic Orzo Pasta
What it is
This is an enriched macaroni product made from durum wheat semolina. Orzo is a type of pasta shaped like a large grain of rice or barley. It is a versatile pantry staple that cooks relatively quickly. The enrichment process adds back certain nutrients that are removed during the milling of the wheat. It is a common ingredient in many cuisines.
How people cook with it
Orzo pasta is a popular choice for a wide range of dishes, from simple side dishes to more complex main courses. Its small size makes it ideal for absorbing flavors.
- As a side dish
- In soups
- In pasta salads
- As a base for casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the orzo pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. You can then toss it with butter, olive oil, or your favorite sauce. It can also be added directly to soups or stews during the last few minutes of cooking.
How it differs from similar foods
Orzo differs from other pasta shapes due to its small, rice-like form. This shape allows it to cook faster than larger pasta and makes it blend well into brothy dishes or absorb dressings in salads. It is not a whole grain pasta.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals.
How to keep the rest
Store any unused orzo pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.