Grocery
Classic Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and retains its natural flavor and aroma. Extra virgin olive oil is known for its distinct fruity notes and sometimes a peppery finish. It is a staple in many kitchens for its versatility and taste.
How people cook with it
Olive oil is a fundamental ingredient for cooking and finishing dishes. Its rich flavor enhances both simple and complex recipes.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Baking cakes
Extra virgin olive oil is excellent for dressings and finishing dishes where its fresh flavor can shine. It can also be used for low to medium-heat cooking, such as sautéing vegetables or pan-frying fish. When baking, it can sometimes be substituted for butter, though it may alter the texture slightly. For marinades, it helps to tenderize meats and infuse them with flavor. Always store it away from direct heat and light to preserve its quality.
How it differs from similar foods
Compared to refined olive oils, extra virgin olive oil has a more robust flavor and a lower smoke point. Refined oils are processed to remove impurities and often have a milder taste, making them suitable for higher heat cooking.
Who it is for
Home cooks and professional chefs use this oil for its superior flavor and versatility.
How to keep the rest
Keep the remaining olive oil in its original container, tightly sealed. Store it in a cool, dark place, away from direct sunlight and heat. This helps to prevent oxidation and maintain its freshness and flavor for longer.