Weis Quality
Weis Quality Classic Medium Egg Noodles
What it is
These are enriched noodle products made with wheat flour and eggs. They are a type of pasta, specifically designed to be a base for various dishes. The medium size offers a good balance for holding sauces and being easy to eat. They are a pantry staple for many households.
How people cook with it
Egg noodles are incredibly versatile and can be used in a wide range of savory and sometimes even sweet preparations.
- Soups and stews
- Casseroles
- Side dishes
- Stir-fries
To cook, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent sticking. Cook according to package directions, usually for about 7-10 minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly in a colander. You can then toss them with butter or oil to prevent them from clumping together, or add them directly to your prepared sauce or soup.
How it differs from similar foods
Compared to other pasta shapes, egg noodles have a distinct richness and a slightly softer texture due to the inclusion of eggs in their dough. This makes them absorb flavors exceptionally well and gives them a comforting mouthfeel.
Who it is for
Home cooks looking for a reliable and easy-to-prepare pasta for everyday meals.
How to keep the rest
Store unopened packages of dried egg noodles in a cool, dry place, away from direct sunlight. Once opened, transfer any remaining noodles to an airtight container to keep them fresh and prevent them from absorbing moisture or odors.