Roundy's
Roundy's Classic Marinara Sauce
What it is
This is a ready-to-use tomato-based sauce. It is made with tomatoes, herbs, and spices. It is a common pantry staple for many home cooks. The sauce is typically smooth in texture with visible flecks of herbs. It is a versatile base for many Italian-inspired dishes and can be used as a dipping sauce.
How people cook with it
This marinara sauce is excellent for quick weeknight meals. It can be heated and served as is or used as a foundation for more complex sauces.
- Pasta sauce base
- Pizza sauce
- Dipping sauce for breadsticks
- Sauce for meatballs
To use, simply open the jar or can and pour the sauce into a saucepan. Heat it gently over medium-low heat, stirring occasionally, until it is warmed through. You can add extra ingredients at this stage, such as sautéed onions, garlic, or cooked meats, to customize the flavor. For a thinner sauce, you can add a little water or broth. It is also delicious served cold as a dip.
How it differs from similar foods
Compared to a chunky tomato sauce, marinara is typically smoother and has a more refined texture. It often features a simpler blend of herbs, focusing on basil and oregano, whereas other sauces might include a wider variety of vegetables or spices.
Who it is for
Home cooks looking for a convenient and flavorful tomato sauce for everyday meals.
How to keep the rest
After opening, transfer any unused sauce to a clean, airtight container. Store it in the refrigerator. It is best to consume the refrigerated sauce within 5 to 7 days for optimal freshness and flavor. Ensure the container is sealed to prevent spoilage.