nature's basket · 12 oz
Nature's Basket Classic Italian Chicken Sausage
What it is
This is a raw, uncooked chicken sausage seasoned with classic Italian herbs and spices. It is made from ground chicken and is typically sold in links. The sausage is designed to be cooked thoroughly before consumption. Its flavor profile is savory and aromatic, with hints of fennel and other traditional Italian seasonings. It offers a lighter alternative to pork-based sausages while still delivering satisfying flavor.
How people cook with it
This versatile sausage can be incorporated into a wide variety of dishes. It is excellent for adding flavor and substance to meals.
- Added to pasta sauces
- Cooked in sheet pan dinners
- Used in breakfast scrambles
- Grilled for a quick meal
To prepare, remove the sausage from its packaging. It can be cooked in a skillet over medium heat, turning occasionally until browned and cooked through. Alternatively, it can be grilled, baked in the oven, or added directly to simmering sauces or stews. Ensure the sausage reaches an internal temperature of 165°F (74°C) to be safely consumed. It can be removed from its casing for crumbling into dishes or left whole.
How it differs from similar foods
Compared to pork Italian sausage, this chicken version is generally leaner. It offers a similar savory and herbaceous flavor but with a different texture and a lighter overall profile. The chicken base provides a distinct taste that complements many dishes without being as rich as pork.
How to keep the rest
Refrigerate any unused portion of the sausage immediately after opening. Keep it in its original packaging or transfer it to an airtight container. It should be used within a few days of opening or before the expiration date indicated on the package. Proper refrigeration is key to maintaining freshness.