Grocery
Icelandic Style Nonfat Yogurt
What it is
This is a thick and creamy nonfat yogurt made in the style of traditional Icelandic skyr. It is cultured with live and active bacteria, giving it a tangy flavor and a smooth, dense texture. The nonfat variety offers a lighter option while still providing a satisfying richness. It is a versatile dairy product enjoyed for its unique characteristics and potential uses in various dishes.
How people cook with it
This yogurt can be enjoyed on its own or incorporated into a wide range of culinary creations. Its thick consistency makes it suitable for both sweet and savory applications.
- Breakfast bowls
- Smoothie bases
- Dipping sauces
- Baking ingredient
For a simple breakfast, spoon the yogurt into a bowl and top with fresh fruit, granola, or a drizzle of honey. In savory dishes, it can serve as a base for dips and dressings, offering a tangy counterpoint to spices. When baking, it can sometimes be used as a substitute for sour cream or buttermilk, contributing moisture and a subtle tang to cakes and muffins.
How it differs from similar foods
Unlike regular yogurts, this Icelandic-style version is strained to remove whey, resulting in a much thicker, more concentrated product. This straining process also contributes to its characteristically tart flavor profile, which is more pronounced than many other yogurts.
How to keep the rest
To maintain freshness, keep any unused portion refrigerated in its original container. Ensure the lid is tightly sealed to prevent air exposure. It is best consumed before the expiration date indicated on the packaging for optimal quality and taste.