Greco
Greco Classic Greek Feta Cheese in Brine
What it is
This is a traditional Greek feta cheese made from sheep's milk, or a blend of sheep's and goat's milk. It is cured in a salty brine, which helps preserve it and contributes to its distinctive tangy flavor and firm, crumbly texture. The cheese is typically white or off-white in color and has a rich, slightly sharp taste that is characteristic of authentic feta.
How people cook with it
Feta cheese is a versatile ingredient that can be enjoyed in many ways, both cooked and uncooked.
- Crumbled over salads
- Baked into savory pies
- Added to pasta dishes
- Served with grilled vegetables
To use, drain the feta from its brine. For salads, crumble it directly over your greens, tomatoes, cucumbers, and olives. When baking, you can cube or crumble it into spanakopita, tiropita, or other savory pastries. It also melts beautifully when added to warm dishes like pasta sauces or roasted vegetables, providing a salty, creamy element. Remember that the brine is quite salty, so adjust other seasonings in your dish accordingly.
How it differs from similar foods
This feta, preserved in brine, offers a more intense, authentic flavor and a firmer texture compared to vacuum-sealed or pre-crumbled varieties. The brine ensures the cheese remains moist and develops its characteristic tanginess, while other forms might be drier or have a milder taste.
Who it is for
Home cooks and professional chefs who appreciate traditional Mediterranean flavors will find this cheese indispensable.
How to keep the rest
After opening, keep any remaining feta submerged in its original brine or a fresh brine solution (equal parts water and salt) in an airtight container in the refrigerator. This will help maintain its moisture and flavor for up to a week.