Hannaford · 12 oz
Hannaford Classic Farfalle Pasta
What it is
This is a dry pasta product made from durum wheat semolina and water. Farfalle, meaning "butterflies" in Italian, is a distinctive bow-tie shaped pasta. Its unique form allows it to hold sauces well, making it a versatile choice for many dishes. The pasta is dried to ensure a long shelf life and is a pantry staple for many home cooks.
How people cook with it
Farfalle is a popular pasta shape that works well in a variety of hot and cold dishes. Its shape makes it fun for children and appealing for adults.
- Tossed with pesto
- Added to pasta salads
- Served with creamy sauces
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water if needed to loosen your sauce. It can then be combined with your favorite sauce, vegetables, or meats for a complete meal.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, farfalle's pinched center and ruffled edges offer a different texture and mouthfeel. Its wider surface area also makes it excellent for capturing chunkier sauces and ingredients, unlike very thin pasta varieties.
Who it is for
Home cooks looking for a fun and adaptable pasta shape for family meals or entertaining will appreciate this product.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.