Weis Markets Inc. · 56 g
Weis Markets Classic Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with eggs, giving them a richer flavor and a tender texture compared to standard pasta. The "extra wide" designation refers to the width of the noodle, which is noticeably broader than typical spaghetti or fettuccine. They are a pantry staple, designed for convenience and versatility in a variety of dishes. The simple ingredients focus on providing a satisfying base for sauces and other culinary creations.
How people cook with it
Egg noodles are a popular choice for comforting, hearty meals. They pair well with a wide range of flavors and textures.
- Mixed with butter and herbs
- Tossed with creamy sauces
- Added to casseroles
- Served alongside stews
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, until they reach your desired tenderness, often described as al dente. Drain the noodles thoroughly in a colander. You can then toss them immediately with your prepared sauce, butter, or other seasonings while they are still warm to allow the flavors to meld. Avoid rinsing unless a recipe specifically calls for it, as this can wash away the starch that helps sauces adhere.
How it differs from similar foods
Compared to regular pasta, these egg noodles have a distinct yellow hue and a softer, more yielding bite due to the inclusion of eggs in the dough. Their wider shape also holds onto sauces more effectively than thinner pasta varieties.
Who it is for
Home cooks looking for a simple yet satisfying pasta option for family meals.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is tightly sealed to prevent moisture from entering, which can cause the noodles to become stale or clump together. Proper storage will maintain their quality for future use.