Vermont Creamery
Vermont Creamery Classic Crumbled Goat Cheese
What it is
This is a soft, tangy goat cheese that has been crumbled for easy use. It is made from pasteurized goat's milk and has a distinct, slightly earthy flavor. The texture is creamy and moist, making it versatile in many dishes. It is a fresh cheese, meaning it is not aged for long periods, preserving its bright taste and delicate consistency. The crumbling process ensures it disperses evenly when added to recipes.
How people cook with it
Crumbled goat cheese is a popular ingredient for adding a creamy, tangy element to both savory and sweet preparations. It melts beautifully and adds a sophisticated touch.
- Topping for salads
- Filling for pastries
- Spread on crostini
- Stirred into pasta dishes
This crumbled goat cheese can be used straight from the package. Sprinkle it generously over green salads, roasted vegetables, or pizzas. It melts into warm dishes like pasta sauces or risotto, providing a rich creaminess. For appetizers, it can be spread on crackers or toasted bread, perhaps with a drizzle of honey or a sprinkle of herbs. It also works well in baked goods, adding a subtle tang to muffins or scones. Its crumbled form makes it simple to incorporate into any recipe requiring a soft cheese.
How it differs from similar foods
Compared to firmer cheeses, this goat cheese is much softer and more spreadable. Its flavor is also more pronounced, with a characteristic tanginess that sets it apart from cow's milk cheeses. The crumbled format offers convenience over slicing or cubing a whole log.
Who it is for
Home cooks and professional chefs alike appreciate its ease of use and distinctive flavor profile.
How to keep the rest
To maintain freshness, keep any unused portion of this crumbled goat cheese refrigerated. Ensure it is tightly sealed in its original packaging or an airtight container. This helps prevent it from drying out and absorbing other odors from the refrigerator. Consume within a few days of opening for the best quality.