Hormel · 12 oz
Hormel Classic Country Style Thick Cut Bacon
What it is
This is a package of thick-cut bacon, a popular breakfast meat made from cured pork belly. The country style cut means the slices are thicker than standard bacon, offering a more substantial bite and a richer texture. It is pre-sliced and ready for cooking, providing convenience for meal preparation. The curing process gives the bacon its characteristic salty and smoky flavor.
How people cook with it
Bacon is a versatile ingredient, commonly enjoyed on its own or as a flavorful addition to many dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the bacon cooks, fat will render out, which can be drained off or used for cooking other ingredients. For a less greasy option, you can bake the bacon in the oven on a rack set over a baking sheet. This method allows fat to drip away easily and results in evenly cooked, crispy strips.
How it differs from similar foods
The thick cut of this bacon distinguishes it from thinner varieties. Thicker slices take longer to cook and become crispier, offering a chewier texture and a more pronounced pork flavor. They hold up better in dishes where they are a primary component, like a BLT sandwich, compared to thinner bacon which can become very brittle.
Who it is for
Home cooks who enjoy a hearty breakfast or want to add a robust pork flavor to their meals will appreciate this bacon.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or re-sealable bag in the refrigerator. It is best to use the remaining bacon within a few days to maintain its freshness and quality. Proper storage prevents the bacon from drying out or absorbing other odors from the refrigerator.