Weis · 15 g
Weis Classic Applewood Smoked Bacon
What it is
This is a package of thinly sliced pork belly that has been cured and then smoked over applewood. The smoking process imparts a distinct flavor and aroma, while the curing helps preserve the meat and adds a savory taste. It is typically sold refrigerated and ready to cook.
How people cook with it
Bacon is a versatile ingredient, often used to add richness and a smoky, salty flavor to a wide variety of dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. Drain on paper towels to remove excess grease. It can also be baked in the oven on a baking sheet for a more even cook and less mess. The rendered fat can be saved for other cooking applications, adding a smoky depth to vegetables or potatoes.
How it differs from similar foods
Applewood smoking gives this bacon a milder, slightly sweeter smoke flavor compared to hickory or mesquite. The thin slicing allows it to cook quickly and become very crisp, differing from thicker cuts that may remain chewier.
Who it is for
Home cooks looking to add a classic smoky flavor to their meals.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days for best quality. Ensure it is kept cold to maintain freshness.