Grocery · 12 oz
Citterio Pancetta
What it is
This is a type of cured pork belly that has been salt-cured and seasoned. It is often smoked, though this version is not. Pancetta is an Italian staple, known for its rich flavor and distinctive texture. It is typically sold in a roll or a flat piece and is a key ingredient in many traditional Italian dishes. The curing process gives it a firm yet tender consistency, making it versatile for cooking.
How people cook with it
Pancetta can be used in a variety of ways to add depth and savory notes to your cooking. It's a flavorful addition to both simple and complex meals.
- Crisped as a topping
- Rendered for sauces
- Added to pasta dishes
- Wrapped around meats
To prepare pancetta, you typically slice it thinly and cook it in a pan over medium heat. As it cooks, it will release its fat, which can be used to sauté other ingredients. The pancetta itself will become crispy and golden brown. It can be chopped and added to dishes like pasta carbonara or amatriciana, or used as a flavorful base for soups and stews. For a delightful crunch, crisp it up and sprinkle it over salads or roasted vegetables.
How it differs from similar foods
Unlike bacon, which is typically smoked, this pancetta is not smoked. This results in a purer pork flavor that is less dominated by smoke. Its texture is also often firmer than bacon, and it renders its fat more cleanly, making it ideal for incorporating into sauces without an overwhelming smoky taste.
Who it is for
Home cooks looking to elevate their Italian-inspired meals will find this ingredient very useful.
How to keep the rest
After opening, it is best to store any remaining pancetta tightly wrapped in plastic wrap or in an airtight container in the refrigerator. This helps to maintain its freshness and prevent it from drying out. It should be used within a few days for optimal flavor and texture.