Euro Foods Inc.
Citterio Bresaola
What it is
Citterio Bresaola is a type of air-dried, salted beef. It is made from lean cuts of beef that are cured and aged. This process gives the meat a deep red color and a distinctive, slightly sweet and savory flavor. It is typically sliced very thinly for serving. The meat is lean and has a firm texture. It is a popular delicacy in Italian cuisine.
How people cook with it
Bresaola is a versatile ingredient that can be enjoyed in many ways. It is often served as an appetizer or part of a charcuterie board.
- Thinly sliced as an appetizer
- Rolled with cheese and herbs
- Added to salads
- Drizzled with olive oil and lemon
To best enjoy Citterio Bresaola, it is recommended to serve it chilled. Gently separate the thin slices and arrange them on a plate. It pairs wonderfully with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice. For a more substantial dish, it can be layered onto crusty bread or incorporated into fresh green salads. It also makes an elegant addition to antipasto platters, complementing cheeses and olives. The delicate flavor profile allows it to be a star ingredient or a complementary component.
How it differs from similar foods
Unlike prosciutto, which is pork, bresaola is made from beef. This results in a darker color and a less fatty, more intensely beefy flavor. Its texture is also firmer and less yielding than cured pork products.
Who it is for
Anyone who appreciates fine cured meats will enjoy Citterio Bresaola.
How to keep the rest
After opening, keep any remaining Citterio Bresaola tightly wrapped in its original packaging or in plastic wrap. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and delicate flavor profile.