Grocery
Local Four Seasons Citron
What it is
This is a whole, fresh citron fruit, specifically a variety known as 'Four Seasons'. It is a large citrus fruit with a thick, fragrant peel and minimal pulp. The peel is often used for its aromatic oils and zest, while the pith can be candied or used in preserves. It is a less common citrus compared to lemons or limes, offering a unique flavor profile.
How people cook with it
This versatile fruit can be used in both sweet and savory applications, adding a distinct citrus note.
- Zesting for baked goods
- Infusing oils and vinegars
- Candying the peel
- Adding to marinades
The thick peel of the Four Seasons citron is its most prized feature. It can be finely grated to add its intense citrus aroma to cakes, cookies, and pastries. The pith, the white spongy layer beneath the zest, can be carefully separated and then boiled to remove bitterness before being candied or preserved. The juice, though sparse, can be used sparingly in dressings or to add a subtle tang to sauces. The entire fruit, when properly prepared, can be a delightful addition to jams and marmalades.
How it differs from similar foods
Unlike lemons or limes, the Four Seasons citron has a much thicker peel and pith, with significantly less juice and pulp. Its aromatic qualities are more pronounced, making it ideal for applications where the zest and peel are the primary focus rather than the acidic juice.
Who it is for
Home cooks and bakers who enjoy experimenting with unique citrus flavors will appreciate this fruit.
How to keep the rest
To store the remaining fruit, keep it in a cool, dry place, such as a pantry or the crisper drawer of your refrigerator. It can last for several weeks when stored properly. Avoid washing it until you are ready to use it to help preserve its freshness.