Citterio
Citterio Salami Toscano
What it is
Citterio Salami Toscano is a dry-cured pork sausage. It is made with coarsely ground pork and seasoned with black pepper and other spices. The curing process gives it a firm texture and a rich, savory flavor. This particular style of salami originates from the Tuscany region of Italy, known for its traditional charcuterie.
How people cook with it
This salami is a versatile ingredient that can be enjoyed in many ways.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- In pasta dishes
To enjoy Citterio Salami Toscano, simply remove it from its packaging. It is often served thinly sliced on its own, allowing its distinct flavor to shine. It pairs wonderfully with crusty bread, cheeses, and olives for a classic antipasto. For sandwiches, layer slices with your favorite fillings. It can also be added to cooked dishes, such as pasta sauces or baked goods, towards the end of the cooking process to impart its savory notes without overcooking.
How it differs from similar foods
Compared to finely ground salamis, Salami Toscano has a coarser texture due to the larger pieces of pork. This results in a more rustic mouthfeel and a robust, less uniform flavor profile. The spice blend is also characteristic of Tuscan tradition, often featuring a prominent black pepper note.
Who it is for
Home cooks and entertainers who appreciate authentic Italian flavors will find this salami a delightful addition to their meals.
How to keep the rest
After opening, wrap any remaining salami tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few weeks to maintain its optimal flavor and texture.