Cirio
Cirio Peeled Tomatoes
What it is
Cirio pelati are whole, peeled plum tomatoes preserved in their own juice. These tomatoes are carefully selected for their quality and ripeness, then hand-packed to maintain their shape and texture. They offer a rich, natural tomato flavor that forms the base for many classic dishes. The simple preservation method ensures the pure taste of fresh tomatoes is captured.
How people cook with it
These versatile tomatoes are a pantry staple for creating authentic Italian-inspired meals.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Braised dishes
To use Cirio pelati, you can simply drain them and add them to your recipe, or crush them by hand or with a food mill for a smoother texture. They are ideal for slow-cooked sauces where their flavor can deepen and meld with other ingredients. For a quick sauce, they can be simmered briefly with garlic and herbs. Their firm texture holds up well in longer cooking processes, making them suitable for braises and hearty stews.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape better during cooking, offering a more rustic texture. They also tend to have a slightly sweeter and more concentrated tomato flavor due to the way they are processed and packed.
Who it is for
Home cooks looking to build a foundation for authentic Italian cuisine will find these tomatoes indispensable.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3-5 days for optimal freshness. Proper storage helps maintain their quality and flavor.