Grocery
Extra Dark Chocolate 70%
What it is
This is a bar of extra dark chocolate with a 70% cocoa content. It is made from cocoa solids and cocoa butter, with a small amount of sugar. The high percentage of cocoa solids contributes to its intense flavor and less sweet profile compared to milk chocolate. It is typically solid and breaks into pieces.
How people cook with it
Extra dark chocolate is a versatile ingredient used in both sweet and savory dishes. It can be enjoyed on its own or incorporated into various culinary creations.
- Baking cakes and cookies
- Making rich sauces
- Melting for dipping
- Flavoring hot beverages
To use this chocolate, you can break it into smaller pieces for easier melting. It can be melted gently over a double boiler or in a microwave on low power, stirring frequently to prevent scorching. Once melted, it can be used as a coating for fruits and pastries, or stirred into batters and doughs for baking. For a richer flavor, it can also be finely chopped and added to chili or mole sauces.
How it differs from similar foods
Compared to milk chocolate, this 70% extra dark chocolate has a more pronounced cocoa flavor and a firmer texture. It contains less sugar and milk solids, resulting in a less sweet and more complex taste profile. Its bitterness is more noticeable, making it a good choice for those who prefer intense chocolate notes.
Who it is for
Home bakers and cooks who enjoy deep chocolate flavors will find this ingredient useful.
How to keep the rest
After opening, store any remaining chocolate in an airtight container in a cool, dry place, away from direct sunlight and strong odors. This will help maintain its texture and flavor. Avoid refrigerating, as this can cause it to develop a white bloom.