Shullsburg
Shullsburg Cinnamon Sugar Bagels
What it is
These are soft, chewy bagels infused with the warm, sweet flavor of cinnamon and a delicate coating of sugar. They are pre-baked and ready to be enjoyed. The dough is typically boiled before baking, which contributes to their characteristic dense texture and shiny exterior. The cinnamon and sugar are incorporated into the dough and often sprinkled on top for an extra touch of sweetness and aroma.
How people cook with it
Bagels are a versatile breakfast and snack item. They can be enjoyed in many ways, from simple to elaborate.
- Toasted with butter
- As a sandwich base
- With cream cheese
- Drizzled with honey
To enjoy these bagels, you can simply eat them as they are. For a warmer experience, they can be lightly toasted in a toaster or oven until they reach your desired crispness. They are excellent when sliced in half and spread with cream cheese, butter, or your favorite jam. For a more substantial meal, they can serve as the base for breakfast sandwiches, holding eggs, cheese, and meats, or even as a unique base for savory lunch sandwiches.
How it differs from similar foods
Compared to plain bagels, these offer a distinct sweet and spiced flavor profile. The addition of cinnamon and sugar provides a comforting aroma and taste that sets them apart. They are sweeter than a standard bagel and often have a slightly crispier exterior due to the sugar coating.
Who it is for
Home cooks looking for a flavorful and convenient breakfast or snack option will appreciate these bagels.
How to keep the rest
To keep the remaining bagels fresh, store them in a cool, dry place, ideally in a sealed bag or container. For longer storage, they can be frozen. Ensure they are completely cooled before freezing. Thaw at room temperature or toast directly from frozen.