Badia · 9 oz
Whole Cinnamon Sticks
What it is
These are the dried inner bark of trees from the Cinnamomum genus. They are typically rolled into quills or sticks. The bark is harvested and then dried, which concentrates its aromatic compounds. The sticks are a natural form of the spice, offering a more robust flavor and aroma compared to ground cinnamon. They are a staple in many kitchens for their versatility and pleasant scent.
How people cook with it
Whole cinnamon sticks are excellent for infusing flavor into liquids and dishes. They release their essence slowly, providing a subtle yet distinct taste.
- Infusing liquids for beverages
- Adding to stews and braises
- Flavoring baked goods
- Simmering in sauces
To use cinnamon sticks, you can add them directly to simmering liquids like water, milk, or broths. They work well in slow-cooked dishes such as curries, chilis, and pot roasts, imparting a warm, sweet, and woody note. For baking, they can be placed in fruit compotes or custards. After cooking, the sticks are usually removed, though they can be left in for presentation. They are also commonly used in mulled wine or cider for a festive aroma and taste.
How it differs from similar foods
Unlike ground cinnamon, whole sticks offer a gentler, more nuanced flavor release. They are less likely to make a dish gritty and can be easily removed. The sticks also retain their aroma for longer periods.
Who it is for
Home cooks and bakers who appreciate the depth of flavor and aroma that whole spices bring to their creations.
How to keep the rest
Store unused cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This helps preserve their potent aroma and flavor. Properly stored, they can maintain their quality for a considerable amount of time.