Tone's · 7 oz
Tone's Cinnamon Sticks
What it is
These are whole, dried pieces of bark from the cinnamon tree. They are aromatic and have a warm, sweet flavor. The sticks are often used to infuse liquids with cinnamon's essence, releasing its fragrance and taste gradually. They are a natural form of the spice, offering a more complex and nuanced flavor profile compared to ground cinnamon. The bark is typically rolled into quills.
How people cook with it
Cinnamon sticks are a versatile spice used in both sweet and savory cooking. They add depth and warmth to many dishes.
- Infusing beverages
- Simmering sauces
- Baking desserts
- Flavoring stews
To use cinnamon sticks, you can add them directly to simmering liquids like water, milk, or broth. They are excellent for infusing mulled wine, cider, or tea. In baking, they can be placed in pies or cakes to impart flavor as they bake. For savory dishes like curries or stews, a stick can be added during the cooking process to build a warm flavor base. Remove the stick before serving. They can also be ground into powder for more immediate flavor release.
How it differs from similar foods
Unlike ground cinnamon, which disperses quickly, cinnamon sticks release their flavor more slowly and gently. This allows for a more controlled infusion, preventing bitterness and creating a smoother, more integrated taste in liquids and slow-cooked dishes. The whole form also preserves the spice's volatile oils for longer.
Who it is for
Home cooks and bakers who appreciate nuanced spice flavors will find these useful.
How to keep the rest
Store unused cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This will help maintain their aroma and flavor for an extended period. Ensure the container is sealed tightly to prevent moisture from entering.