Lawry's
Lawry's Cinnamon Sticks
What it is
These are whole, dried pieces of bark from the Cinnamomum tree. They are aromatic and impart a warm, sweet flavor. Unlike ground cinnamon, sticks release their flavor more gradually when heated in liquids. They are a natural product, originating from the inner bark of the tree. This form allows for a more controlled infusion of flavor into dishes and beverages.
How people cook with it
Cinnamon sticks are a versatile spice used in both sweet and savory cooking. They add depth and warmth to a wide range of recipes.
- Infusing liquids for beverages
- Flavoring baked goods
- Adding aroma to stews
- Garnishing desserts
To use cinnamon sticks, you can add them directly to simmering liquids like milk, water, or wine. They are excellent for infusing flavor into mulled wine, cider, or poaching fruits. For baked goods, they can be added to the batter or dough and removed before serving, or ground into a powder for a finer texture. In savory dishes, they complement slow-cooked meats and curries, releasing their essence over time. The longer they steep, the more intense the cinnamon flavor becomes.
How it differs from similar foods
Cinnamon sticks differ from ground cinnamon in their form and flavor release. Sticks provide a more subtle and nuanced flavor that develops slowly, whereas ground cinnamon offers an immediate and often stronger taste. The sticks are also easier to remove from a dish after infusing, preventing a gritty texture.
Who it is for
Home cooks and professional chefs use cinnamon sticks to enhance the flavor profile of their culinary creations.
How to keep the rest
Store remaining cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This will help preserve their aroma and flavor for an extended period. Ensure the container is well-sealed to prevent moisture from affecting the bark.