Morton & Bassett Spices · 30 g
These are whole, dried pieces of bark from the cinnamon tree. They are aromatic and impart a warm, sweet flavor. Unlike ground cinnamon, the sticks release their flavor more gradually when simmered. They are a natural product, carefully sourced for quality. The sticks offer a more nuanced and complex cinnamon essence compared to pre-ground varieties. They are a staple in many kitchens for their versatility and distinct aroma.
Cinnamon sticks are often used to infuse liquids with their flavor. They are a wonderful addition to both sweet and savory dishes.
To use cinnamon sticks, you can add them directly to simmering liquids like water, milk, or broth. They are excellent for making spiced teas, mulled cider, or adding depth to rice dishes and curries. For baking, they can be steeped in a liquid that is then used in a recipe, or sometimes placed whole in pies or tarts to impart flavor as they cook. After cooking, the sticks are typically removed from the dish before serving, as they are not meant to be eaten whole. Their flavor becomes more pronounced the longer they are allowed to infuse.
Cinnamon sticks differ from ground cinnamon in their form and flavor release. Sticks provide a slower, more sustained infusion of flavor, resulting in a less intense but more layered taste. Ground cinnamon offers an immediate and more potent cinnamon flavor, suitable for quick applications.
Home cooks and bakers who appreciate nuanced flavors and traditional cooking methods will find these useful.
Store the cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This helps preserve their aromatic oils and prevents them from becoming brittle or losing their potent flavor over time. Proper storage ensures they remain fragrant and effective for future culinary creations.