Roundy's · 0.5 g
Roundy's Cinnamon Sticks
What it is
These are whole, dried pieces of bark from the cinnamon tree. They are aromatic and have a sweet, woody flavor. The sticks are typically used for infusing liquids and adding a subtle cinnamon essence to dishes. They are a natural form of cinnamon, offering a more complex aroma than ground cinnamon. The bark is harvested and dried before being packaged for kitchen use. They are a staple spice for many culinary traditions.
How people cook with it
Cinnamon sticks are perfect for adding a warm, fragrant spice to both sweet and savory dishes. They are especially useful when you want a gentle, lingering cinnamon flavor.
- Infusing beverages
- Flavoring stews
- Adding to baked goods
- Simmering sauces
To use cinnamon sticks, you can add them directly to simmering liquids like water, milk, wine, or broths. They release their flavor slowly, making them ideal for long cooking times. For baked goods, you can add a stick to the batter or dough to impart a subtle aroma. They can also be used in mulled drinks or to infuse oils and vinegars. After use, the sticks can be removed from the food or beverage. They are not meant to be eaten whole.
How it differs from similar foods
Unlike ground cinnamon, cinnamon sticks release their flavor more gradually and do not alter the texture of a dish. They provide a cleaner, less intense cinnamon presence, allowing other flavors to shine through while still adding depth and warmth.
Who it is for
Home cooks and professional chefs alike use cinnamon sticks to enhance the flavor profiles of their creations.
How to keep the rest
Store unused cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. This will help preserve their aromatic qualities and prevent them from becoming brittle or losing their potency over time.